PappaRoti Cafe, Malaysian Bun Brand is Coming to Delhi NCR

PappaRoti, a Malaysian brand is widely known for its unique, mouthwatering coffee coated butter buns. Its aroma, freshness and textures have captivated audiences all around the globe through more than 400 cafes in 18 countries. The taste of this extraordinary bun will take you through a series of texture and layers, starting from the crispy coffee flavored crust made from the finest flour to the buttery center. This taste gets enhanced with the amazing variety of toppings on the bun.

It could be tempting Nutella with Almonds on it or a Toffee flavour topping or the most talked topping, Lotus Biscuits. These buns are also accompanied by some amazing beverages like all the hot and cold coffees, some fresh juices and favourite cold drinks.  By the experience of existing customers of PappaRoti, none can resist themselves from the aroma of the bun. It leaves its customers coming back for more.

It started off 15 years ago when a mother with a passion of baking stands in her kitchen, her hands and attention focused on challenging the shape and texture of the roti dough. She loved coming up with new recipes and this favorite bun was a great place to start. Her goal was to create a brand new version of it – a roti bun. In 2002, she delivers a round, bun like roti to her son, watching tentatively as he bites into its warm, moist center. Little did she know , in one mouthful, her delicate, coffee caramel coated crunchy on the outside pastry with its rich buttery filling would have him hooked, changing the trajectory of all their lives forever! PappaRoti – Father of all Buns – is born.

In 2003, the first PappaRoti store opens in Malaysia, selling freshly baked – hot out of the oven roti buns, with their surfaces coated with a sweet caramelized coffee caramel cream and a secret pocket of salted butter in the middle, making them irresistible to anyone who takes just one bite. Paired with a delectable assortment of teas and coffee, the PappaRoti cafe catapults to fame, its name peppered across the country. Everyday new enthusiasts succumb to the crisp, crunchy exterior and its hot, fluffy inside which encapsulates the perfect mix of sweet and salty.

This is no ordinary bun! It all begins from the moment you sink your teeth into the outer layer of the bun. You journey through a series of textures and layers starting from the crispy coffee flavoured crust made from the finest flour and omega 3 eggs to the soft and buttery centre, freshly baked just minutes before serving.

The coffee coated buns were showered with lots of love by people and now the same love they are looking from India. Beginning of 2017 has already welcomed PappaRoti in Hyderabad with lots of enthusiasm and now 2017 end brings PappaRoti to North India.

We cannot wait to try out these mouthwatering coffee coated butter buns!!!!

Happy eating!