THE CULINARIAL CONVOCATION – A GALA SOIREE

Cook and Bake Academy conferred their Graduates in a grand ceremony attended by who’s who of the industry. The academy is almost a decade old in the profession and is credited with nurturing thousands of budding culinaires into world –class professional chefs.  

Known for imparting Skills by providing hands-on training from the experienced faculty indeed the academy has set a distinguished mark in the field of providing & Diploma Certification in Culinary Arts & in Bakery Patisserie for the young aspirants. The event was graced with the presence of distinguished & acclaimed hoteliers, professionals from the F&B industry, sponsored by leading brands viz a viz.

The event opened with Facilitation of Chief Guest - Chef Vivek Saggar, General Secretary, Indian Culinary Forum, and a warm welcome speech for all the invitees, followed by awarding Diploma Certification to students along with Sponsor’s gift hampers. 

The guests were honoured with Certificate of Appreciation. While addressing the students Chef Vivek Saggar, General Secretary, Indian Culinary Forum emphasized saying “The Cook and Bake Academy has been working rigorously on improving skills of aspiring students and is on the path of creating valuable education & skill-set for the coming times”, reinstating the very purpose of the esteemed Academy.

The Graduation day was a grand affair and provided a variegated platform for students to exchange thoughts & their experiences with the academy in the presence of renowned chefs and in-turn were given feedback & suggestions much wonderfully by the experts, enabling them to improve their skills & presentation all the more. The event even helped the new chefs in networking with the industry experts opening up avenues far and wide.

Cook and Bake Academy was established 8 years ago by Celebrity Chef Nitin Pal Singh and Chef Manoj Pawar. Chef Nitin Pal being a connoisseur himself and a master professional in Oriental and Continental Cuisine, having more than 20 years of experience in Culinary preparation, restaurant planning, evolved his dream of creating a well-trained professionally equipped talent pool for the Hotel Industry, providing the young Chefs a promising future. The Academy has successfully placed students in Indian & Foreign Hotel Industry, further aspiring to fulfil the dreams of many more attached to the Cook and Bake Family.

The list of invitees includes Chef Sireesh Saxena, Chef Ajay Sood, Chef Arvind Rai, Chef Bharat Alagh, Chef Sudhir Arora, Chef Vinod Kumar, Chef Anirudh Sethi, Chef Sanjay Thakur, Chef Kapil Sahi, Chef Shailendra Singh, Mr. Sanjay Anand, Mr. Gurpreet Singh Tikku, Mr. Puneet Chhabra, Mr. Rakesh Arora, Ms Aradhika Singh.

List of Sponsors includes Cornitos, Amul, Catch Spices, Spichi, Miraya International, Deli Delicacies, The Gourmet Experience, Drapes by Arora, Horeca Magnets, Hammer Publishers, World Chef Choice Association.