K3 - JW Marriott, Aerocity
The JW Marriott Hotel New Delhi Aerocity aims to emerge as New Delhi’s most stylish destination hotel offering discerning international and domestic travellers the famed JW sophistication for the first time in Delhi.
Styled with elegant sophistication, the JW Marriott Hotel New Delhi Aerocity has 523 luxurious rooms and suites, offering superlative comfort and personalized service within a unique environment
designed to reflect its location.
Situated in close proximity to the airport and Gurgaon, the fastest growing commercial hub, JW Marriott Hotel New Delhi Aerocity offers one of the city’s grandest meeting and conference facilities with nearly 25,000 sq. ft. of indoor banquet space including a 12,000 sq. ft. pillar-less ballroom with built-in state-of- the-art technology.
You can indulge in the brand new culinary magic as you journey back to the Orient with Masterchef Oliver, the new Chinese Chef de Cuisine at K3, JW Marriott New Delhi Aerocity. Chef Oliver’s Kitchen, a 10-day long festival celebrates the authentic delicacies and flavours from the Northern Province of China through an extensive menu showcasing his culinary repertoire.
The festival was on from Thursday, 11th May to Sunday, 21st May 2017 for dinner at K3, an all-day dining restaurant at JW Marriott New Delhi Aerocity.
During the festival, Chef Oliver dished up his signature dishes such as Cong You Jun (Assorted Mushroom Salad), Zhu Tong Fan (Bamboo Rice), Shui Jian Bao (Pan fried Bao with choice of veg or non-veg stuffing), Hong Shao Dou Fu (Beijing style tofu and shitake mushroom), Bai Zhan Ji (Chicken with ginger spring onion), Yu Xiang Ji Pian (Stir fried chicken with yuxiang sauce) among others as shown below from the daily rotational menu.
Celery and Octopus salad
Grilled Fish
Lamb Stew
Steamed Bao
Steamed Asparagus with Maggi Soya
Beijing Style Tofu and Shitake Mushroom
Wild Rice
Herb crusted Lamb
Cranberry Bellini
Date pancakes with ice cream
JW Marriott will present the ultimate sensory experience with exceptional dining options including K3 (All- day Dining showcasing Tuscan, Cantonese and North Indian cuisine); the Oval Bar which offers premium spirits paired with gourmet appetizers from around the world and Akira Back, the signature Japanese grill restaurant. The Delhi Baking Company (DBC), which is the hotel patisserie, will specialize in a wide range of grab-and- go gourmet products including baked goods, great coffee and culinary lifestyle products, as well as a simple eat-in menu, making it the perfect destination to meet for business or leisure. The JW Lounge is the heart of the hotel designed like an exclusive living room with an exciting array of food and beverage offerings.
Happy eating!
Styled with elegant sophistication, the JW Marriott Hotel New Delhi Aerocity has 523 luxurious rooms and suites, offering superlative comfort and personalized service within a unique environment
designed to reflect its location.
Situated in close proximity to the airport and Gurgaon, the fastest growing commercial hub, JW Marriott Hotel New Delhi Aerocity offers one of the city’s grandest meeting and conference facilities with nearly 25,000 sq. ft. of indoor banquet space including a 12,000 sq. ft. pillar-less ballroom with built-in state-of- the-art technology.
You can indulge in the brand new culinary magic as you journey back to the Orient with Masterchef Oliver, the new Chinese Chef de Cuisine at K3, JW Marriott New Delhi Aerocity. Chef Oliver’s Kitchen, a 10-day long festival celebrates the authentic delicacies and flavours from the Northern Province of China through an extensive menu showcasing his culinary repertoire.
The festival was on from Thursday, 11th May to Sunday, 21st May 2017 for dinner at K3, an all-day dining restaurant at JW Marriott New Delhi Aerocity.
During the festival, Chef Oliver dished up his signature dishes such as Cong You Jun (Assorted Mushroom Salad), Zhu Tong Fan (Bamboo Rice), Shui Jian Bao (Pan fried Bao with choice of veg or non-veg stuffing), Hong Shao Dou Fu (Beijing style tofu and shitake mushroom), Bai Zhan Ji (Chicken with ginger spring onion), Yu Xiang Ji Pian (Stir fried chicken with yuxiang sauce) among others as shown below from the daily rotational menu.
Celery and Octopus salad
Grilled Fish
Lamb Stew
Steamed Bao
Steamed Asparagus with Maggi Soya
Beijing Style Tofu and Shitake Mushroom
Wild Rice
Date pancakes with ice cream
JW Marriott will present the ultimate sensory experience with exceptional dining options including K3 (All- day Dining showcasing Tuscan, Cantonese and North Indian cuisine); the Oval Bar which offers premium spirits paired with gourmet appetizers from around the world and Akira Back, the signature Japanese grill restaurant. The Delhi Baking Company (DBC), which is the hotel patisserie, will specialize in a wide range of grab-and- go gourmet products including baked goods, great coffee and culinary lifestyle products, as well as a simple eat-in menu, making it the perfect destination to meet for business or leisure. The JW Lounge is the heart of the hotel designed like an exclusive living room with an exciting array of food and beverage offerings.
Happy eating!
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